Colcannon Soup | Savory
This spin on colcannon transforms the classic Irish dish into a hearty, comforting soup. With just a few simple ingredients, easy meal is perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 large leek, trimmed
- 1/2 green cabbage (about 1 lb)
- 2 tbsp unsalted butter
- 4 medium russet potatoes
- 1 (32 oz) pkg low-sodium chicken broth
- 1/2 cup whole milk
- 2 tbsp chopped parsley (optional)
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