Cranberry Bayou Crab Cakes

Cranberry Bayou Crab Cakes

www.uscranberries.com

Create flavorful crab cakes with a mix of sautéed veggies, Dijon mustard, and Old Bay seasoning—perfectly formed into 12 cakes!

View full recipe on www.uscranberries.com

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Kitchen scale
  • Cooling rack
  • Cast iron skillet
  • Skillet
  • Spatula
  • Paper towel
  • Zip-top bag
  • Rolling pin
  • Plate
  • Lemon press
  • Oven

Ingredients

  • 1/4 cup green bell pepper, seeded and diced
  • 1/4 cup celery, small dice
  • 1/4 cup red bell pepper, seeded and diced
  • 1/4 cup yellow onion, small dice
  • 1 tsp fresh garlic, chopped fine
  • 4 Tbsp butter
  • 1 lb. crabmeat, cooked, drained
  • 1 1/2 cup dried cranberries
  • 2 cups saltine crackers, crushed
  • 4 tsp Dijon mustard
  • 1 Tbsp lemon juice, fresh
  • 2 tsp Old Bay seasoning
  • 2 1/2 cup mayonnaise
  • 4 sprigs fresh parsley, chopped
  • 2 cups bread crumbs
  • 1/2 Tbsp Worcestershire sauce
  • 1/4 cup canola oil
  • 1 lemon, sliced in wedges
  • Salt
  • pepper

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