Crabless Crab Cakes Are a Thing Thanks to Old Bay Seasoning | TASTE
Crabless crab cakes are totally a thing. A very good thing.
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Cooking tools:
- Spiralizer
- Food processor
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Refrigerator
- Stove
Ingredients
- 2 c corn kernels
- 1/4 c onion, minced
- 1/4 c green bell pepper, minced
- 1/4 c mayonnaise
- 15 oz canned whole hearts of palm or artichoke hearts, drained, diced, and lightly smashed
- 2 tsp Old Bay seasoning
- 2 tbsp chopped fresh flat-leaf parsley
- 2 tsp Dijon mustard
- 1/3 c gluten-free bread crumbs* Or 1/2 cup almond meal *Show Note
- 0 salt
- 0 pepper
- 3 avocadoes, cubed
- 2 lg garlic cloves, minced
- 0 juice of 2 limes
- 2 medium jalapeños, seeded and finely minced
- 1 sm red onion, diced
- 2 vine tomatoes, seeded and diced
- 1/2 c fresh cilantro, chopped
- 1 lg green apple, spiralized with blade C
- 2 tbsp extra-virgin olive oil
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