Ingredients
- 3 pounds red potatoes, unpeeled
- 1 tablespoon kosher salt plus 2 teaspoons
- 1 1/2 cups half-and-half
- 1/4 pound (1 stick) unsalted butter
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan
- 1/2 teaspoon freshly ground black pepper
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