Recipe | Cobb salad with Steelhead trout from Norway | Seafood from Norway
This beautiful Cobb Salad with Steelhead trout from Norway, is a modern spin on the classic American Cobb salad and is both fresh, tasty and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1 pound Norwegian steelhead trout fillet
- 8 cups lettuce
- 3 eggs
- 6 slices bacon
- 2 cups cherry tomatoes
- 1 avocado
- 1 blue cheese
- 1 cucumber
- 2 scallion
- 1 cup Greek yogurt
- 1/2 cup cilantro, fresh
- 1 clove garlic
- salt and pepper
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