Norwegian stockfish salad with asparagus | Seafood from Norway

Norwegian stockfish salad with asparagus | Seafood from Norway

www.fromnorway.com

A refreshing, tasty and healthy salad with Norwegian stockfish. The perfect lunch or light dinner.

View full recipe on www.fromnorway.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.

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Ingredients

  • 600 g Stockfish
  • 200 g asparagus, green
  • 100 g potato
  • 40 g lemon zest, candied
  • 12 cherry tomato
  • 10 leaves basil, fresh
  • 1 lemon
  • 1 onion, red
  • 1 chili pepper, red
  • extra virgin olive oil
  • salt and pepper

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