Salad with Norwegian clipfish, goat cheese and figs | Seafood from Norway
A fresh salad with Norwegian clipfish, perfect as a lunch or a light dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian clipfish, watered out and cleaned
- 200 g salad
- 100 g fresh goat cheese
- 8 figs
- toasted bread (optional)
- 4 dl olive oil
- 1 dl apple vinegar
- 10 leaves basil, fresh
- 1 tbsp mustard
- salt and white pepper
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