Indian Snack: Sev Puri Recipe
Indian food street snack assorted with crunchy base of Papdi (crisp puris) topped with spicy & sweet chutney, yogurt, garnished with sev (crispy gram flour vermicelli).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Wok
- Cheesecloth
- Mixing bowl
- Stove
- Measuring cup
- Slotted spoon
- Spoon
- Kitchen towel
- Paper towel
- Airtight container
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Potato masher
Ingredients
- 3 tbsp all-purpose flour
- 1½ cup suji (semolina/rava)
- a pinch of baking soda
- ½ tsp salt
- about ½ cup water
- oil for frying
- 1 medium/large potato, boiled
- 1 onion, finely chopped
- 3 tbsp coriander leaves, chopped
- 1 tbsp chaat masala (optional)
- 2 tbsp yogurt
- red chili powder, salt, pepper to taste
- ½ cup sev
- 2 tbsp coriander chutney
- 2 tbsp tamarind chutney
- coriander leaves to garnish
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