Sev Puri Recipe – Mumbai Street Style Chaat at Home
Make crispy and tangy Sev Puri at home with this easy recipe from Mala Flavors. Street-style chaat with chutneys, potatoes, and sev—bursting with flavor in ever
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Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 10–12 flat puris (also called papdis)
- 1 small boiled potato (peeled and mashed)
- ½ small onion (finely chopped)
- ½ small tomato (finely chopped)
- ¼ cup moong sprouts (boiled – optional)
- 2 tbsp chopped coriander leaves
- ½ cup nylon sev (the finer, the better!)
- 3 tbsp tamarind chutney (imli ki meethi chutney)
- 2 tbsp green chutney (coriander u0026 mint)
- 1 tbsp garlic chutney (optional but gives a spicy kick)
- 1 tsp chaat masala
- ½ tsp roasted cumin powder
- ½ tsp red chili powder
- Black salt to taste
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