Sev Batata puri - Indrani's recipes cooking and travel blog

Name: Sev Batata puri - Indrani's recipes cooking and travel blog
Total time: 40 min
Ingredients: Ingredients for puri; 1. Whole wheat flour (1 cup); 2. Semolina (1 cup); 3. Baking soda (1/4th tsp); 4. Salt (a pinch); 5. Oil for dough (1 tbsp); 6. Oil for frying (2 cups); 7. Water as needed; Preparation; 1. Mix the above ingredients except the oil used for frying into a tight dough.Leave it aside for 10 to 1 minutes.; 2. Make a small ball of the dough and flatten into a flat thin circular disk like roti (as thin as you can.); 3. Take the lid of a bottle or a round cookie cutter and make small circles out of it.; 4. poke the disks with a fork so that they wont puff up.; Green chutney or green sauce; grind coriander leaves green chilies and 2 to 3 cloves of garlic into a smooth paste with water and salt.; Tamarind chutney; boil one cup of tamarind pulp with 3 to 4 cups of water and 1/2 to 1 cup of sugar till the sugar melts and the mixture becomes thick.; Strain the mixture to form a smooth sweet and sour tamarind sauce or chutney.; Spicy mashed potato topping and bringing it all together; Ingredients; 1. Potato 2 to 3 boiled and mashed; 2. Rock salt (a pinch or any salt); 3. Cumin powder; 4. Red chilly powder; 5. Onion (1 finely chopped); 6. Tomato (1 finely chopped); 7. Green chilly (1 finely chopped); 8. Pomegranate seeds 2 to 3 tbsp; 9. Sev (1 cup); 10. Lemon juice (2 tbsp)

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Sev batata puri is a popular Maharashtrian street food recipe ,a typical canape suitable for serving in any parties.Canapes are small bite sized snacks served as a starters.These can be easily make...

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Ingredients

Ingredients for puri
1. Whole wheat flour (1 cup)
2. Semolina (1 cup)
3. Baking soda (1/4th tsp)
4. Salt (a pinch)
5. Oil for dough (1 tbsp)
6. Oil for frying (2 cups)
7. Water as needed
Preparation
1. Mix the above ingredients except the oil used for frying into a tight dough.Leave it aside for 10 to 1 minutes.
2. Make a small ball of the dough and flatten into a flat thin circular disk like roti (as thin as you can.)
3. Take the lid of a bottle or a round cookie cutter and make small circles out of it.
4. poke the disks with a fork so that they wont puff up.
Green chutney or green sauce
grind coriander leaves green chilies and 2 to 3 cloves of garlic into a smooth paste with water and salt.
Tamarind chutney
boil one cup of tamarind pulp with 3 to 4 cups of water and 1/2 to 1 cup of sugar till the sugar melts and the mixture becomes thick.
Strain the mixture to form a smooth sweet and sour tamarind sauce or chutney.
Spicy mashed potato topping and bringing it all together
Ingredients
1. Potato 2 to 3 boiled and mashed
2. Rock salt (a pinch or any salt)
3. Cumin powder
4. Red chilly powder
5. Onion (1 finely chopped)
6. Tomato (1 finely chopped)
7. Green chilly (1 finely chopped)
8. Pomegranate seeds 2 to 3 tbsp
9. Sev (1 cup)
10. Lemon juice (2 tbsp)