Orange Cured Salmon

Orange Cured Salmon

www.barbaracooks.com

Cure your own delicious Orange Cured Salmon with just a few simple ingredients. Sweet and mild citrus flavor, perfect for snacks and breakfast. Save money and add your own twist!

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Ingredients

  • 1 salmon filet, skin-on, approximately 16 ounces (preferably Wild Atlantic)
  • ½ cup raw turbinado sugar
  • 2 Tablespoons Kosher salt
  • 1 Tablespoon smoked salt
  • 1 Tablespoon chopped fresh dill
  • Zest of 1 orange

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