Asparagus with Sole Recipe

Ingredients

• 1 lb. asparagus, tough ends trimmed
• 1 lb. Sole fillets (4 pieces, approximately the same size)
• 1/4 tsp. salt
• 1/2 tsp. grated lemon or lime peel
• 4 T. lemon or lime juice, freshly squeezed
• 1/8 tsp. black pepper
• 1 T. chives, finely chopped
• 1 tsp. mustard