Banana Chocolate Chunk Cake (Cooking Club Size) | Canadian Goodness
For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher. Remind your Cooking Club members to bring along an 8-inch(20...
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Ingredients
- Cake
- 1 1/2 cup (375 mL) butter softened
- 1 1/2 cup (375 mL) sugar
- 6 eggs
- 1 tbsp (15 mL) vanilla extract
- 3/4 cup (180 mL) sour cream
- 4 1/2 cups (1.125 L) all-purpose flour
- 2 1/2 tsp (12 mL) baking soda
- 9 oz (270 g) semi-sweet chocolate chopped
- 3 cups (750 mL) mashed very ripe banana
- 4 1/2 cups (1.125 L) icing sugar
- 9 oz (270 g) semi-sweet Chocolate melted and cooled to lukewarm
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