Banana Chocolate Chunk Cake | Canadian Goodness

Ingredients

• Cake
• 1/2 cup (125 mL) butter softened
• 1/2 cup (125 mL) sugar
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 1/4 cup (60 mL) sour cream
• 1 1/2 cups (375 mL) Five Roses All-Purpose Flour
• 1 tsp (5 mL) baking soda
• 3 Squares (3 oz/90 g) Baker's Semi-Sweet chocolate chopped
• 1 cup (250 mL) very ripe banana mashed
• Icing
• 1 1/2 cups (375 mL) icing sugar
• 3 Squares (3 oz/90 g) Baker's Semi-Sweet chocolate melted