Trout Pate With Chive Sauce | Astrid's Kitchen
Delightful Trout Pate with Chive Sauce on lettuce, garnished with dill and lemon. Perfect for a special occasion or casual gathering. Enjoy!
Ingredients
- 150 g (5 oz.) smoked boneless, skinless trout fillet
- 100 g (4 oz.) fresh boneless, skinless trout fillet
- 1 tsp. cold butter
- 1/4 tsp. salt
- 1/2 tsp. ground white pepper
- 1/2 dl (3 1/2 Tbs.) whipping cream
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