Smoked Trout Pate | Nigella's Recipes | Nigella Lawson

Smoked Trout Pate | Nigella's Recipes | Nigella Lawson

www.nigella.com

This pate takes the merest moment to make and yet it is a wonderful start to a meal or, indeed, a whole meal in itself.

Keywords

  • Comfort
  • French Inspired
  • Impatient
  • Nibbly
  • Egg Free
  • Gluten Free
  • Nut Free
  • Express
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Ingredients

  • 2 smoked trout fillets (approx. 125g / 4oz total weight)
  • 50 grams cream cheese
  • 1 x 15ml tablespoon horseradish sauce
  • 2 x 15ml tablespoons fresh lemon juice
  • ¼ teaspoon cayenne pepper
  • 2 x 15ml tablespoons olive oil

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