Caramel-Pecan Chocolate Ring Cake | Canadian Goodness

Ingredients

• Caramel Topping
• 1 cup (250 mL) lightly packed dark brown sugar
• 1/2 cup (125 mL) butter
• 1/4 cup (60 mL) water
• 1 1/2 cups (375 mL) pecan halves
• Cake
• 1 1/4 cups (310 mL) Five Roses All Purpose Flour
• 3/4 cup (180 mL) Fry's Cocoa
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) instant coffee granules
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) baking soda
• 1 cup (250 mL) butter softened
• 1 cup (250 mL) sugar
• 1 tsp (5 mL) vanilla extract
• 3/4 cup (180 mL) Break-Free Liquid Eggs* well shaken
• 1/2 cup (125 mL) buttermilk or plain yogurt