Pecan Caramel Cake | Vandemoortele
How to make a Pecan Caramel Cake with St-Allery.
Ingredients
- 900 g caramel
- 1100 g eggs
- 600 g sugar
- 300 g almond powder
- 700 g flour
- 32 g baking powder
- 420 g St-Allery Liquid Butter Blend
- 400 g glucose
- 1000 g cream
- 400 g milk chocolate
- 500 g caramel
- 1 kg pecan nuts
- 1000 g gold chocolate
- 150 g sunflower oil
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