Butternut Pumpkin Soup | Slow Cooker
Set the slow cooker on high. Cut up the butternut pumpkin including peeling it. Chopping into small pieces approximately 2 1/2 cm in size and add directly into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Spatula
- Wooden spoon
- Immersion blender
- Blender
- Mixing bowl
- Serving bowl
Ingredients
- One butternut pumpkin
- 125g butter
- Four celery sticks (short)
- One onion
- One large flat white mushroom
- Three carrots
- 1 L of vegetable stock and 500 ml chicken stock
- Heaped teaspoon of garlic
- A mix of parsley, oregano, thyme on the onions and mushrooms as they’re frying
- A dash of turmeric and paprika directly into Pot
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