Wine Country Autumn Salad - Recipes with Wine Pairings
Need something light and bright to cut through the heavier fall dishes? Try this Wine Country Autumn Salad from Shari Staglin of Staglin Family Vineyard.
Ingredients
- 1 shallot, finely minced
- 2 Tbsps. Champagne vinegar
- 2 Tbsps. fresh Meyer lemon juice
- Drizzle of organic honey
- ½ cup extra-virgin olive oil
- Pinch of salt, to taste
- Freshly ground black pepper, to taste
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