Lemon Meringue Traybake Recipe | Booths Supermarket
Method Pre heat oven to 180°c/ 160° Fan/356°F/ Gas Mark 4. Crush the biscuits in a food processor and mix in the melted butter. Grease a 16 inch square
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 180g digestive biscuits
- 90g salted butter, melted
- 4 lemons, zest & juice
- 120g caster sugar
- 120g salted butter, diced
- 4 egg yolks, beaten
- 2 whole eggs, beaten
- 22g corn flour mixed with 50ml water
- 4 egg whites
- 250g caster sugar
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