Lemon meringue slice
Indulge in tangy lemon and fluffy meringue on a buttery, biscuity base for a deliciously zesty sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, at room temperature
- 1 1/3 cup caster sugar
- 6 eggs, at room temperature
- 1 1/4 cup gluten-free plain flour
- 300 millilitres cream
- 1 tablespoon lemon zest, finely grated
- 2 tablespoons lemon juice
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