Irresistible Crispy Golden Peach Pies Recipe For Summer Bliss
Homemade crispy golden peach pies will dazzle your dinner guests with their buttery crusts and sweet filling. Bite into summer's magic today while these flaky delights still shimmer with warmth.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Glass
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Plastic wrap
- Fork
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 2 cups (473 ml) peaches, fresh, peeled and diced (or canned, drained and chopped)
- ¼ cup (50 g) sugar, granulated
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ¼ tsp cinnamon, ground
- 1/8 tsp nutmeg
- 2 cups (240 g) flour, all-purpose
- ½ cup (113 g) butter, unsalted, chilled and diced
- ½ cup (120 ml) buttermilk (or regular milk with ½ tsp vinegar)
- ½ tsp salt
- 2 cups (473 ml) vegetable oil
- powdered sugar
- honey or glaze for drizzling
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