Fried Apple or Peach Pies Recipe with Crispy Golden Crust
Homemade fried apple or peach pies bring nostalgic country charm to any table. Sweet memories come alive with every crispy, golden bite from this simple recipe.
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Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Fork
Ingredients
- 1 can (21 ounces / 595 grams) peach pie filling
- 2 boxes (14.1 ounces / 400 grams each) refrigerated pie crust
- 1 teaspoon cinnamon
- 2 cups powdered sugar
- 1/2 cup milk
- 1 egg white, beaten
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