Golden Apple Pies: Crispy Cheesecake Fried Bliss Recipe
These golden fried apple pies with crispy cheesecake filling are pure autumn bliss. Sweet dreams come alive when you bite into these handheld delights.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Skillet
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Slotted spoon
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Plate
- Paper towel
Ingredients
- 3 apples (medium, Granny Smith or Honeycrisp, peeled and diced)
- 200 grams (8 oz) cream cheese (softened)
- 2 tbsps unsalted butter
- ¼ cup (50 grams) granulated sugar (for cheesecake)
- ⅓ cup (65 grams) granulated sugar (for apple filling)
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch
- 1 tsp vanilla extract (for cheesecake)
- 10-12 pie crusts (pre-made or homemade, rolled into 4-5 inch circles)
- Vegetable oil (for frying)
- 1 cup (120 grams) powdered sugar
- 2 tbsps milk
- ½ tsp vanilla extract
- 2 tbsps water (for cornstarch slurry)
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