Chipotle Cauliflower Taco with Fetta & Avocado

Ingredients

• 15 La Tortilleria corn tortillas
• 1 cauliflower
• 4 small radishes, finely sliced
• 1 lime, juiced (for radish slices)
• ½ cup almond slivers
• 200g vegan fetta, crumbled
• 2 tbsp water
• Pinch of salt
• 1½ tbsp chipotle in adobo, chopped
• ¼ brown onion, sliced
• 2 cloves garlic
• 2 limes, juiced
• 1 tbsp agave syrup or honey
• ½ tsp cumin
• ½ tsp salt
• 1 avocado
• 20g fresh coriander, finely chopped
• 1 jalapeño, finely chopped
• 1 clove garlic, crushed