Lasagna Soup With Ground Beef Recipe - New York Bakery

Ingredients

• 8 ounces lasagna noodles, broken into roughly 3-inch pieces
• Salt
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 pound ground beef and/or Italian sausage (casings removed)
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• 4 cups chicken stock
• Red pepper flakes
• 1 small bunch basil leaves, torn into pieces
• 1/2 cup shredded Parmesan
• 1/2 cup shredded mozzarella
• Ricotta cheese for topping
• New York Bakery® Bake & Break Bread