Quinoa-Batter Fish Fry Recipe | Epicurious

Ingredients

• 2 pounds/900 grams cod, cut into 16 pieces
• Salt and freshly ground black pepper
• 1 cup (4 ounces/120 grams) quinoa flour
• 1 cup (6 ounces/180 grams) Skillet-Toasted Quinoa
• 2 tbsp baking powder
• 1 tbsp cornstarch
• 1 cup (8 ounces/240 milliliters) club soda, chilled, plus more as needed
• Vegetable oil, for frying
• Lemon wedges, for serving
• Lime wedges, for serving
• Malt vinegar, for serving