Quinoa Taco Meat

Ingredients

• 2 tsp ground cumin
• 1/2 tsp garlic powder
• 1 cup (184 g) tri-color, white, or red quinoa
• 1 cup (240 ml) vegetable broth*
• 1/2 tsp each sea salt and black pepper
• 1 Tbsp (15 ml) olive or avocado oil
• 3/4 cup (180 ml) water
• 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand)
• 1 Tbsp (3 g) nutritional yeast
• 2 tsp ground chili powder