Jamaican Jerk Pork Tenderloin
Experience the flavors of Jamaica with our Jamaican Jerk Pork Tenderloin recipe from BarbequeLovers.com! Perfect for tailgating or any barbecue gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbequelovers.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Dish
- Zip-top bag
- Refrigerator
- Grill
- Instant-read thermometer
Ingredients
- 2 cups coarsely chopped green onions
- ½ cup coarsely chopped onion
- 2 tbs white vinegar
- 1 tbs soy sauce
- 1 tbs vegetable oil
- 2 tsp kosher salt
- 2 tsp fresh thyme
- 2 tsp brown sugar
- 2 tsp chopped peeled fresh ginger
- 1 tsp ground allspice
- ¼ tsp ground nutmeg
- ¼ tsp black pepper
- 1/8 tsp ground cinnamon
- 2 cloves garlic, minced
- 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
- 1 (1 ½ pound) pork tenderloin or pork loin, trimmed
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