Jerk Pork Tenderloin

Name: Jerk Pork Tenderloin
Ingredients: 2 pounds pork tenderloin (3 to 4 tenderloins); 2 to 16 Scotch bonnet chiles, seeded (for a hotter Jerk, leave the seeds In); 2 bunches scallions, both white and green parts.; trimmed and cut into 1-inch pieces; ½ medlum size onion, cut into 1-inch pieces; 1 piece (1 inch) peeled fresh ginger, thinly sliced; 3 cloves garlic, peeled; 1 tablespoon fresh thyme, or 2 teaspoons dried thyme; 2 1/2 teaspoons ground allspice; ½ teaspoon freshly ground black pepper; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cinnamon; 1/4 cup distilled white vinegar; 3 tablespoons soy sauce; 3 tablespoons coarse salt (kosher or sea); 1 tablespoon light brown sugar; 2 tablespoons vegetable oil. plus 1 to 2 tablespoons vegetable oil. for basting

smokehousepitbeef.com

Traditional Jamaican jerk would be made with a whole pig, boned and spread open. The juicy meat is marinated in fiery spices before being smoked over smoldering allspice wood - but here's how you can...

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