Smokey Jerk Pork Tenderloin with Jamaican Salsa - Love of Food

Ingredients

• 1 1/2 pounds smokey Jamaican jerk pork tenderloin
• 2 cups mango cilantro salsa
• 1 pound roasted red skin potatoes
• 2 cups mango salsa
• 3/4 pound pork tenderloin
• 2 tablespoons olive oil
• 3 tablespoons Caribbean jerk seasoning
• 2 tablespoons smoked paprika
• 1/8 teaspoon kosher salt
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 cup fresh mango, diced 1/2 inch
• 1/2 cup red peppers, diced 1/2 inch
• 1/4 cup red onions, diced 1/2 inch
• 2 tablespoons cilantro leaves, chopped
• 3 tablespoons jalapeno peppers, seeded, minced
• 1/4 teaspoon kosher salt
• 1 1/2 pounds red bliss potatoes, sliced thin
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper