Jamaican Jerk Pork Tenderloin - BarbequeLovers.com

Ingredients

• 2 cups coarsely chopped green onions
• ½ cup coarsely chopped onion
• 2 tbs white vinegar
• 1 tbs soy sauce
• 1 tbs vegetable oil
• 2 tsp kosher salt
• 2 tsp fresh thyme
• 2 tsp brown sugar
• 2 tsp chopped peeled fresh ginger
• 1 tsp ground allspice
• ¼ tsp ground nutmeg
• ¼ tsp black pepper
• 1/8 tsp ground cinnamon
• 2 cloves garlic, minced
• 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped
• 1 (1 ½ pound) pork tenderloin or pork loin, trimmed