Jerk Pork Tenderloin Recipe - Barbecuebible.com

Name: Jerk Pork Tenderloin Recipe - Barbecuebible.com
Ingredients: 2 pounds pork tenderloin (3 to 4 tenderloins); 2 to 16 Scotch bonnet chiles, seeded (for a hotter jerk, leave the seeds in); 2 bunches scallions, both white and green parts, trimmed and cut into 1-inch pieces; ½ medium-size onion, cut into 1-inch pieces; 1 piece (1 inch) peeled fresh ginger, thinly sliced; 3 cloves garlic, peeled; 1 tablespoon fresh thyme, or 2 teaspoons dried thyme; 2½ teaspoons ground allspice; ½ teaspoon freshly ground black pepper; ½ teaspoon freshly grated nutmeg; ¼ teaspoon ground cinnamon; ¼ cup distilled white vinegar; 3 tablespoons soy sauce; 3 tablespoons coarse salt (kosher or sea); 1 tablespoon light brown sugar; 2 tablespoons vegetable oil, plus 1 to 2 tablespoons vegetable oil, for basting

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Spice up your dinner with this easy Jerk Pork Tenderloin recipe. Authentic Jamaican flavors, smoky grilled perfection. A taste of the Caribbean at home!

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Ingredients

2 pounds pork tenderloin (3 to 4 tenderloins)
2 to 16 Scotch bonnet chiles, seeded (for a hotter jerk, leave the seeds in)
2 bunches scallions, both white and green parts, trimmed and cut into 1-inch pieces
½ medium-size onion, cut into 1-inch pieces
1 piece (1 inch) peeled fresh ginger, thinly sliced
3 cloves garlic, peeled
1 tablespoon fresh thyme, or 2 teaspoons dried thyme
2½ teaspoons ground allspice
½ teaspoon freshly ground black pepper
½ teaspoon freshly grated nutmeg
¼ teaspoon ground cinnamon
¼ cup distilled white vinegar
3 tablespoons soy sauce
3 tablespoons coarse salt (kosher or sea)
1 tablespoon light brown sugar
2 tablespoons vegetable oil, plus 1 to 2 tablespoons vegetable oil, for basting