Brown Rice Chicken Bowl

Ingredients

• 3 cups chopped sweet potato (about 1/4 inch pieces)
• 1 1/2 tbsp and 1/2 tsp olive oil divided
• 1 1/4 tsp kosher salt, divided
• 1/2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp onion powder
• cayenne pepper (optional)
• 9 oz Butcher’s Chicken (any flavor) cubed
• 3/4 cup chopped onion
• 1 1/2 cups shaved brussels sprouts
• 2 large garlic cloves, minced
• 1 cup black beans, rinsed
• 20 oz. brown rice (short or long grain)
• Butcher’s Bone Broth (any flavor) as sub for water for rice
• Chopped cilantro for garnish