Grilled Chicken Rice Bowl and a tasty homemade dressing

Ingredients

• 6-8 chicken thighs or 4 breasts (allow 1 thigh per serving)
• 4 tablespoons of soy sauce
• 3 tablespoons of honey
• Juice from 1 lemon
• 1 teaspoon of cumin
• 1 teaspoon of sweet paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper (to taste)
• Fresh rosemary (optional)
• Rice (½ cup per serving)
• Toppings (we used cherry tomatoes, chickpeas, cucumber, grated carrots, some seeds, and nuts)
• Salad greens (lettuce, kale, or raw spinach leaves are perfect)
• Handful of cilantro (optional)
• 1-2 fresh lemons (optional)
• 2 tablespoons of honey
• A squeeze of lemon
• 1-2 tablespoons extra virgin olive oil
• 80 ml natural yogurt
• Chili flakes (optional for some spice)