Mini-Cherry Pies Recipe - Tablespoon.com
Grace your summertime table with an assortment of adorable mini-pies. Fresh summer berries and stone fruits are the perfect filling. Or mix it up and make a variety of custard
Ingredients
- 4 cups all-purpose flour
- 3/4 cup granulated sugar, divided
- 1/2 cup toasted pecans
- 1 cup cold unsalted butter, cut into 1/2-inch cubes
- 2/3 cup plus 2 tablespoons cold water, divided
- 2 tablespoons cornstarch
- 2 pounds sour cherries, pitted
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- 3 tablespoons heavy whipping cream
- 1/4 cup turbinado sugar
- Vanilla ice cream (optional)
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