Recipe: <!-- -->Tiny Cherry Pies<!-- --> | Whole Foods Market

Ingredients

• 2 1/2 cups all-purpose flour
• 5 tablespoons plus 2 teaspoons sugar, divided
• 3/4 cup cold unsalted butter, cut into small pieces
• 3/4 cup cold low-fat buttermilk, plus more if needed
• 1/2 pound cherries, pitted and chopped
• 1 1/2 teaspoons finely chopped fresh tarragon
• 1 teaspoon pure vanilla extract