Delicious Mini Cherry Pies – Home Life Abroad
Tiny puff pastry circles; place a spoonful of cherry filling in each, fold to create hand pies, seal edges. Bake until golden. Perfect mini cherry pies!
Ingredients
- puff pastry
- 500g cherries
- 50g sugar, or as needed
- 2-4 tbsp cornstarch
- 1/2 tsp vanilla extract
- 1 egg yolk, for egg wash
- powdered sugar, to sprinkle
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