Recipe: <!-- -->Tiny Cherry Pies<!-- -->
Grab one of these tiny cherry pies flecked with earthy tarragon for a sweet bite of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Potato masher
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 2 1/2 cups all-purpose flour
- 5 tablespoons plus 2 teaspoons sugar, divided
- 3/4 cup cold unsalted butter, cut into small pieces
- 3/4 cup cold low-fat buttermilk, plus more if needed
- 1/2 pound cherries, pitted and chopped
- 1 1/2 teaspoons finely chopped fresh tarragon
- 1 teaspoon pure vanilla extract
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