Pork and Broccoli Stir-Fry | RICARDO

Name: Pork and Broccoli Stir-Fry | RICARDO
Total time: 25 min
Ingredients: 1/2 cup (125 ml) chicken broth; 1/4 cup (60 ml) hoisin sauce; 2 tbsp (30 ml) soy sauce; 2 tbsp (30 ml) rice vinegar; 2 tbsp (30 ml) honey; 1 tsp cornstarch; 2 tbsp (30 ml) peanut oil; 3/4 lb (340 g) pork tenderloin, cut into thin strips; 3 green onions, thinly sliced (white and green parts separate); 2 garlic cloves, chopped; 1/2 tsp red pepper flakes; 1 bunch broccoli, the tops cut into small florets and the stems peeled and cut into sticks (approximately 5 cups/1.25 litres)

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Keywords

weekday recipes
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broccoli
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Ingredients

1/2 cup (125 ml) chicken broth
1/4 cup (60 ml) hoisin sauce
2 tbsp (30 ml) soy sauce
2 tbsp (30 ml) rice vinegar
2 tbsp (30 ml) honey
1 tsp cornstarch
2 tbsp (30 ml) peanut oil
3/4 lb (340 g) pork tenderloin, cut into thin strips
3 green onions, thinly sliced (white and green parts separate)
2 garlic cloves, chopped
1/2 tsp red pepper flakes
1 bunch broccoli, the tops cut into small florets and the stems peeled and cut into sticks (approximately 5 cups/1.25 litres)