Vegan Chocolate Gingerbread Protein Waffle Recipe | Ascent Protein

Ingredients

• 3 cups alternative milk of choice
• 4 teaspoons apple cider vinegar
• 3 ½ cups all-purpose flour, spooned & leveled
• ½ cup almond flour, spooned & leveled
• 2 scoops Ascent Chocolate Plant Protein
• 2 tablespoons baking powder
• 2 tablespoons light brown sugar or coconut sugar, packed
• 1 tablespoon ground ginger
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup (1 stick) unsalted vegan butter, melted
• 1 cup dairy-free semi-sweet mini chocolate chips