Chocolate Gingerbread Protein Muffin Recipe | Ascent Protein

Ingredients

• 1 ½ cups coconut milk
• 1 teaspoon apple cider vinegar
• 2 ½ cups all-purpose flour, spooned & leveled
• ⅓ cup coconut sugar
• 1 scoop Ascent Chocolate Plant Protein powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup almond butter
• ½ cup unsulphured molasses
• 1 teaspoon pure vanilla extract
• ½ cup mini dairy-free chocolate chips
• ¾ cup powdered sugar
• 1 tablespoon coconut milk
• ¼ cup crystallized ginger, minced