Vegan Protein Waffle Recipe | Ascent Protein

Ingredients

• 3 cups unsweetened alternative milk of choice, room temperature
• 4 teaspoons apple cider vinegar
• 3 ½ cups all-purpose flour, spooned & leveled
• ½ cup almond flour, spooned & leveled
• 1 scoop Ascent Chocolate Peanut Butter Plant Protein powder
• 2 tablespoons baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon fine sea salt
• ½ cup (1 stick) unsalted vegan butter, melted
• ¾ cup vegan mini chocolate chips
• Maple syrup, vegan butter, sliced bananas, and toasted peanuts