Italian Chicken with Polenta and Sun Dried Tomatoes Skillet Hot Dish | Bella Sun Luci

Ingredients

• 2 tbsp whole pine nuts
• 2 tbsp olive oil from 8.5 oz. jar Bella Sun Luci Julienne Cut Sun Dried Tomatoes
• 2 c fresh or frozen diced butternut squash
• 1 c sliced baby portabella mushrooms
• 3/4 c diced shallots
• 4 c lightly packed kale, de-stemmed and torn into bite-sized pieces
• 1/2 c diced Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Olive Oil and Italian Herbs, well drained
• 3 c chopped rotisserie chicken
• 1/2 c lightly packed fresh basil, chopped
• 1 8 oz container mascarpone cheese
• 1 1/2 c tomato basil pasta sauce
• 1 tbsp balsamic glaze plus extra for drizzling, divided use
• 1 tsp salt
• 1 16 oz. tube prepared polenta, sliced into 1/2-inch slices; cut each slice into 6 wedges
• 6 tbsp Bella Sun Luci Sun Dried Tomato Pesto Sauce with Whole Pine Nuts
• Fresh basil leaves for garnish, if desired