Pancetta and Sundried Tomato Chicken Cutlets | Bella Sun Luci

Ingredients

• 1 tsp Bella Sun Luci California Estate Extra Virgin Olive Oil
• 4 oz pancetta cut into ¼ inch pieces
• 2 tbsp flour
• 2 tbsp butter
• 1 cup Sauvignon Blanc wine
• 2 cups reduced sodium chicken broth
• 1-8.5 ounce jar Bella Sun Luci Julienne Sun Dried Tomatoes (drained, oil reserved)
• 2 tbsp cold butter
• 1 cup flour
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon fresh cracked pepper
• 1 tsp kosher salt
• 1 tsp dried parsley
• 2 large eggs
• 2 tbsp whole milk
• 3 cups Italian style panko breadcrumbs
• 4 chicken cutlets pounded thin
• ½ cup Bella Sun Luci California Estate Extra Virgin Olive Oil
• 8 slices Munster cheese