Pork And Celery Slaw - Half Your Plate

Ingredients

• 4 stalks Celery (halved and julienned)
• 2 Carrots (halved and julienned)
• 2 Granny Smith Apples (or Crispin apples, cored and julienned)
• 1 Shallot (thinly sliced)
• 2 tbsp Fresh Parsley and Mint (each chopped)
• 3 tbsp Canola Oil
• 3 tbsp Lemon Juice
• 1 small clove Garlic (minced)
• 2 tsp Dijon mustard
• 2 tsp Chipotle Hot Sauce
• 1 tsp Celery Seed
• 3/4 tsp Salt
• 1/2 tsp Pepper
• 1 small Pork Tenderloin (about 12oz)
• 1 tbsp Maple Syrup
• 1 tbsp Cider Vinegar