Pork and chilli stew | Women's Weekly Food
Suitable to freeze at the end of step 2. If the potatoes are very small, halve them rather than cutting them into quarters. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 750 grams diced pork
- 1 medium red onion (170g), chopped finely
- 2 cloves garlic, chopped finely
- 1 medium red capsicum (bell pepper) (200g), chopped coarsely
- 500 grams baby new potatoes, quartered
- 35 grams sachet chilli spice mix
- 400 grams canned corn kernels, rinsed, drained
- 800 grams canned diced tomatoes
- 2 limes
- 1/2 cup (140g) sour cream
- 2 fresh long green chillies, sliced thinly
- 1/4 cup chopped fresh coriander (cilantro)
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