Pork And Bean Casserole Recipe | Woman & Home Magazine
www.womanandhomemagazine.co.za
Adding extra veg to meaty dishes like this pork and bean casserole makes so much sense! Try this recipe with our celeriac and apple slaw on the side.
Keywords
- pork
- recipe round ups
- recipes
- beans
- casserole
- meat
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 3/4tbsp oil
- 320g pork fillet, cut into chunks
- 1 onion, peeled and sliced
- 2 sticks celery, thinly sliced
- 2 garlic cloves, crushed
- 250g haricot beans, soaked overnight in cold water
- 400ml vegetable stock
- 1tsp dried oregano
- 1 celeriac, cut into thin matchsticks
- 1 onion, peeled, halved and thinly sliced
- 1tsp sea salt
- 1tsp Dijon mustard
- 1 1/2tbsp white-wine vinegar
- 2tbsp soya yoghurt
- 1tsp each fennel- and caraway seeds
- 2 Granny Smith apples, cored and cut into thin strips
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