Pickled Red Cabbage
This basic pickling method works for many vegetables. To make several jars of various kinds of pickles, mix a big batch of the liquid and pour it over each jar
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Ingredients
- 3 cups thinly shredded red cabbage, cut into 1-2” pieces (300g)
- 1 cup vinegar (240g)
- 1 tsp salt
- 2 tsp sugar
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